Fill Your Freezer


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Your family is big and hungry, stock the freezer or grab two weeks of meat, whatever your reason, this is flexibility and the variety you can use now or freeze for later.

  • Prime mince (500g)
  • Diced beef - no visible fat (500g)
  • Rump steak (4x250g)
  • Sirloin steak (4x250g)     
  • Pork loin roast (1kg)
  • Lamb leg boneless roast (1.5kg)
  • Ham steaks (4x125g)
  • Boneless chicken roast - frozen, netted, apricot and sage & onion (1.8kg)
  • Beef sausages, (500g)
  • Pork sausages, (500g)
  • Eye bacon (500g)

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